Pugapo (Snapper) — Expertly steamed “Pugapo” (snapper fish) to tender perfection alongside the flavors of ginger, green onions and a drizzle of soya citrus sauce topped with fresh coriander leaves and sesame oil.

Tanigue Tail — A perfectly grilled Tanigue Tail topped with Cebu’s famous tropical mango salsa.

Lobster — freshly caught lobster cooked to your personal specifications. Whether steamed to preserve its natural sweetness, grilled to impart a smoky char, or boiled to achieve a succulent tenderness. Paired with your choice of carefully crafted sauces.

Oysters — A gastronomic temptation of decadent baked oyster nestled in a bed of creamy spinach sauce.

Rib eye Steak — Premium USDA Angus Beef cooked to your desired level of doneness and complemented with your choice of delectable sides.