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BLUEWATER MARIBAGO BEACH RESORT

The Cove

The Cove
The Cove
The Cove
The Cove
The Cove
The Cove

The Cove


The Cove is a live seafood restaurant with an open-air view of Bluewater’s private island and the sea. Cool and breezy, this dining spot is one of Cebu’s best places to unwind and enjoy the freshest catch. The experience offers a delightful culinary adventure of shellfish, crustaceans, and fish cooked to your preference.

The restaurant has a capacity of 60 persons and can be reserved for private gatherings and events.

Hours of Operation:
Daily from 11:00 am to 3:00 pm and 6:00 pm to 10:00 pm
Details
Menu

Dining Menu
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Drinks Menu
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Wine List
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Contact Information

(+6332) 263-4410 | (+63) 917 814 5943 |  (+63) 998 840 5908 maribago@bluewater.com.ph
Make a Reservation
Menu Highlights

Pugapo (Snapper) — Expertly steamed “Pugapo” (snapper fish) to tender perfection alongside the flavors of ginger, green onions and a drizzle of soya citrus sauce topped with fresh coriander leaves and sesame oil.

Tanigue Tail — A perfectly grilled Tanigue Tail topped with Cebu’s famous tropical mango salsa.

Lobster — freshly caught lobster cooked to your personal specifications. Whether steamed to preserve its natural sweetness, grilled to impart a smoky char, or boiled to achieve a succulent tenderness. Paired with your choice of carefully crafted sauces.

Oysters — A gastronomic temptation of decadent baked oyster nestled in a bed of creamy spinach sauce.

Rib eye Steak — Premium USDA Angus Beef cooked to your desired level of doneness and complemented with your choice of delectable sides.

The Cove
The Cove
The Cove
The Cove
The Cove
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