Savor light bites and an assortment of alcoholic and non-alcoholic drinks. Ideal for relaxing with friends or a date, Oyster Bar offers skillfully made gourmet dishes and drinks in an al fresco atmosphere by the shore.
The bar has a capacity of 20 persons and can be reserved for private gatherings and events.
Bluewater Mojito — Crafted from handpicked mint leaves and calamansi juice, blended with a splash of soda, white rum and triple sec.
Native Mango Daquiri — A blend of fresh Cebu mango fruit perfectly balanced with white rum, calamansi juice and a touch of triple sec.
Signature Margarita — The classic margarita with a local twist. Crafted from locally sourced calamansi juice, tequila, triple sec and dash of lime juice.
Calamares — A serving of crispy fried battered squid freshly sourced from local fishermen in Cordova, Cebu paired with our creamy, spicy Sriracha Aioli for an extra kick of flavor.
Pulpo Empanaditas — Flaky and buttery puff pastry pockets filled with sauteed octopus paired perfectly with our homemade spiced vinegar.
